OFFGRID HEAT & EAT MEAL – VENISON STROGANOFF
Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sauteed onions, mushrooms and sour crème.
FEATURES:
- All Natural
- Shelf Stable
- Made in Australia
- Approx. Weight 250g
- Packed Size 22 x 14 x8.6cm
INGREDIENTS:
Australian Venison 36%, Premium Veal Stock ( Veal Bones, Chicken Bones, Tomatoes, Onions, Veal Meat, Carrots, Tomato Paste, Celery, Garlic, Bat Leaves & Peppercorns), Mushrooms Mix 21%,( Button Mushrooms, Swiss Brown Mushrooms), Onions 5%, Sour Cream 5%, (Reduced Fat Cream( From Milk), Culture)(Milk), Sunflower Oil, Gluten Free Corn Starch, Djon Mustard, Natural Flavour, Porcini Mushroom Powder, Sea Salt, Chives, Cracked Black Pepper, Rosemary Extract.
DIET:
Gluten Free
